Research Road
Scientific research project currently undertaken: In April 2018, Qingdao Purui Organic Agricultural Development Co., Ltd., in conjunction with Qingdao Agricultural University and Shandong Institute of Vegetables and Flowers, jointly applied for key agricultural comprehensive technology application projects in Shandong Province: "Greenhouse Vegetable Products "Integration and Innovation of Key Technologies for Quality Improvement and Soil Improvement", using waste mushroom residues and biogas residues, supplemented by a composite microbial flora developed and produced by Purui, through a special process of maturation and fermentation, made into organic vegetables and flowers Green planting biological substrate can effectively improve soil compaction, increase soil fertility, increase agricultural product output, increase product added value, promote industrial upgrading, and increase farmers' income.In May 2019, Qingdao Purui Organic Agricultural Development Co., Ltd. jointly applied for a major agricultural technology innovation project in Shandong Province at Qingdao Agricultural University: research and application of key technologies for the development of assembled agricultural facilities and equipment on saline-alkali land and salt-tolerant and efficient production of vegetables.
Previously undertaken scientific research topics: Application of light and bacteria: Using the unique physiological characteristics of light and bacteria, in scientific experiments and production practices, gradually increased crop yields and degradation of pesticide / heavy metal residues.
Reasons for choosing Brino Manor
a Safety
Organic vegetables are not suitable for any chemical pesticides, preservatives, genetic modification, ripening agents, etc. Organic vegetables reduce the chance of ingestion and reduce illness.
b health
Organic foods, such as iron, magnesium, calcium and other trace elements, and vitamin C have 2/3 more mineral content than ordinary vegetables. And the content of heavy metals and carcinogenic nitrates is extremely low!
c great taste
The most obvious is tomato. Organic vegetables are fresh, crispy and chewy. After cooking, it feels different, and ordinary vegetables cannot produce such a good taste.
Organic products retain their natural taste. They have original nutrients and original taste. They may not have as much water as ordinary vegetables, but they will have a higher sweetness. The taste will be very sweet because there is no bitterness of other chemical products. taste.
e Improve physical fitness
The antioxidant content of organic vegetables is 200% higher than that of ordinary vegetables, which can reduce the risk of cancer and heart disease. Long-term consumption can eliminate toxins from the body.
f Environmental protection
Organic food is edible with natural materials. Appropriate fertilization and irrigation will reduce waste of resources. It does not spray any chemical pesticides and does not pollute the air.
普瑞农业
/
Preh Agriculture
